Every year on the 21st of October, National Apple Day highlights the importance of apples and their role in British traditions and everyday life. This annual event first began in 1990 as part of a campaign to promote the diversity of apples and the value of maintaining local orchards. It encourages communities to reconnect with nature, support sustainable farming practices, and celebrate the rich variety of apples grown across the UK.
The day offers an opportunity to explore the fascinating history of apples, from their introduction to Britain by the Romans to their cultivation in orchards across the country. Britain boasts over 2,500 apple varieties, each with its own distinctive flavour, appearance, and culinary use. National Apple Day often inspires events such as apple tastings, orchard tours, and workshops on apple-related crafts and cooking.
This celebration is also a reminder of the vital role apples play in British agriculture and their contribution to local economies. With a growing focus on reducing food miles and supporting homegrown produce, National Apple Day shines a spotlight on the importance of preserving heritage apple varieties and promoting biodiversity. It is a day to celebrate not only the fruit itself but also the dedication of farmers, growers, and communities in nurturing these remarkable trees.
Planting Apple Trees
Planting apple trees begins with selecting a suitable site where they can thrive for years to come. Look for an area with plenty of direct sunlight, as this is vital for healthy growth and fruit production. Good drainage is equally important, as waterlogged soil can hinder root development and lead to disease.
Before planting, prepare the soil by removing any weeds and incorporating organic compost to improve its fertility. Dig a hole that is twice as wide as the tree’s root ball, allowing enough space for the roots to spread naturally. When placing the tree into the hole, ensure that the graft union – the point where the tree was grafted onto rootstock – is above the soil level. Backfill the hole gently but firmly, avoiding any air pockets that might harm the roots.
For optimal growth, apple trees often benefit from staking, particularly in their early years, to provide stability and protect them from strong winds. Mulching around the base of the tree can help retain moisture, suppress weeds, and regulate soil temperature. However, take care not to let the mulch touch the trunk, as this can encourage rot. Regular watering during the first year is crucial to help the tree establish itself, especially during dry periods.
Harvesting Apples
Apples are ready to be harvested at different times depending on their variety, with ripening typically occurring between late summer and early autumn in the UK. To determine if apples are ready, observe their appearance and perform a simple test. A mature apple will show its distinct colour and should come away from the branch with a gentle twist. Sampling an apple can also help, as the flavour and texture will indicate ripeness.
When harvesting, it’s important to handle the fruit carefully to avoid bruising, which can shorten storage life. Apples intended for storage should be free from blemishes and undamaged. They can be kept in a cool, dark, and well-ventilated space, ideally avoiding contact with other fruits, as some produce ethylene gas, which can cause apples to spoil faster.
Using a ladder may be necessary to reach fruit on higher branches, but ensure it is stable to avoid accidents. For larger quantities, consider using a soft-lined picking bag to collect apples without causing harm to their skins. Raking fallen apples from the ground can also be worthwhile, but these are best used immediately or for cooking, as they tend to bruise easily and won’t store well. Carefully harvesting your apples will ensure they remain in good condition for use in recipes or snacks.
Uses for Apples
Apples are incredibly adaptable and lend themselves to a variety of purposes. In the kitchen, they shine in classic dishes like crumble, compote, and cakes, where their natural sweetness and slight tartness enhance flavours. They are equally at home in savoury dishes, pairing wonderfully with pork or adding crunch to salads. For those with a passion for preserving, apples can be transformed into chutneys, jams, or jellies, ensuring their flavour lasts well beyond the season. Many households also use surplus apples to make homemade cider or juice, providing a refreshing and satisfying way to enjoy the fruit.
Outside of cooking, apples have uses in crafts and skincare. Their crisp flesh can be carved into simple stamps for decorative projects, while the juice, rich in antioxidants, can be used in DIY face masks to brighten and refresh skin. Additionally, dried apple slices make for a fragrant and natural decoration, often used in garlands or potpourri.
For animal lovers, apples can be given as treats to certain pets like rabbits or horses in moderation, providing a healthy and hydrating snack. These creative and practical uses demonstrate how apples can be a valuable part of both everyday life and special projects.